Coffeeshop.md
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| Characteristics | |
| Composition | Black tea, citrus peel, bergamot, lemongrass |
|---|---|
| Flavor | Slightly sour |
| Processing | Naturally flavored |
| Preparation | Infuse for 5-8 minutes in a 400-600 ml cup |
| Infusion temperature | 95 °C |
| Notes | Citrus, flower petals, bergamot |
| Origin | Sri Lanka |
| Pack | |
| Weight | 200 g |
Ceylon báihuā black tea from plantations of Uva (Sri Lanka), flavor reminiscent of citrus aromas and thus emphasizes taste of lemon peel, flower petals and bergamot flavor.
Ingredients: Tea black, citrus peel, natural flavor of bergamot, the petals of cornflower and marigold.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
Ceylon báihuā black tea from plantations of Uva (Sri Lanka), flavor reminiscent of citrus aromas and thus emphasizes taste of lemon peel, flower petals and bergamot flavor.
Ingredients: Tea black, citrus peel, natural flavor of bergamot, the petals of cornflower and marigold.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
| Characteristics | |
| Composition | Black tea, citrus peel, bergamot, lemongrass |
|---|---|
| Flavor | Slightly sour |
| Processing | Naturally flavored |
| Preparation | Infuse for 5-8 minutes in a 400-600 ml cup |
| Infusion temperature | 95 °C |
| Notes | Citrus, flower petals, bergamot |
| Origin | Sri Lanka |
| Pack | |
| Weight | 200 g |
