Green Tea Loose Leaf (Infusion)

Green Tea Loose Leaf — natural leaves and rich flavour

Loose-leaf green tea is perfect for those who appreciate authentic flavour, whole tea leaves and full control over brewing intensity. Explore sencha, gunpowder, jasmine and aromatic blends.

Why choose loose-leaf green tea?

• Richer flavour from whole natural leaves;
• Full control over brew strength;
• Premium varieties — sencha, gunpowder, jasmine;
• Ideal for traditional brewing and tea lovers.

Popular types

• Sencha — fresh, vegetal;
• Gunpowder — strong and energising;
• Jasmine Green Tea — floral and delicate;
• Citrus and mint blends;
• Special aromatic compositions.

How to brew?

• Dose: 2–3 g per 250 ml;
• Temperature: 75–85°C;
• Steep: 1–3 minutes;
• Iced tea: strong brew + ice.

Useful links

• All teas
• Green tea (all)
• Tea syrups

Discover the natural freshness of loose-leaf green tea — aromatic and refined.