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Tess Ceylon Classic Loose Leaf Tea 100 g

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68.99 Lei

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68.99 Lei
1,000.00 Leitill free delivery!
Characteristics
Composition Black tea
Processing Unflavoured
Preparation Infuse, for 5-8 minutes in a 400 ml teapot
Notes Floral
Origin Sri Lanka
Pack
Weight 100 g


Black Tea.


Tea Leaves.


Black Ceylon báihuā tea, from the highland plantations of Ceylon, has a rich and bright taste with a delicate natural flavor which is characteristic for highland teas.


Its main features stand in the balanced and bodied taste, amber colored infusion and fresh aroma with delicate floral notes.


Ingredients:

Black Ceylon báihuā tea.


Store in a dry, odor-free place.


Shelf life of 24 months.


Brewing method:

Fill in a teapot the green tea at the rate of teaspoon per cup.


Pour the boiling water and infuse for 8-10 minutes.



Black Tea.


Tea Leaves.


Black Ceylon báihuā tea, from the highland plantations of Ceylon, has a rich and bright taste with a delicate natural flavor which is characteristic for highland teas.


Its main features stand in the balanced and bodied taste, amber colored infusion and fresh aroma with delicate floral notes.


Ingredients:

Black Ceylon báihuā tea.


Store in a dry, odor-free place.


Shelf life of 24 months.


Brewing method:

Fill in a teapot the green tea at the rate of teaspoon per cup.


Pour the boiling water and infuse for 8-10 minutes.


Characteristics
Composition Black tea
Processing Unflavoured
Preparation Infuse, for 5-8 minutes in a 400 ml teapot
Notes Floral
Origin Sri Lanka
Pack
Weight 100 g

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