Coffeeshop.md
Bonus points:
Bonus points:
(0 Produse din coșul dvs. de cumpărături)
| Characteristics | |
| Composition | Black tea |
|---|---|
| Processing | Unflavoured |
| Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
| Notes | Floral |
| Origin | Sri Lanka |
| Pack | |
| Weight | 100 g |
Black Tea.
Tea Leaves.
Black Ceylon báihuā tea, from the highland plantations of Ceylon, has a rich and bright taste with a delicate natural flavor which is characteristic for highland teas.
Its main features stand in the balanced and bodied taste, amber colored infusion and fresh aroma with delicate floral notes.
Ingredients:
Black Ceylon báihuā tea.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
Black Tea.
Tea Leaves.
Black Ceylon báihuā tea, from the highland plantations of Ceylon, has a rich and bright taste with a delicate natural flavor which is characteristic for highland teas.
Its main features stand in the balanced and bodied taste, amber colored infusion and fresh aroma with delicate floral notes.
Ingredients:
Black Ceylon báihuā tea.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
| Characteristics | |
| Composition | Black tea |
|---|---|
| Processing | Unflavoured |
| Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
| Notes | Floral |
| Origin | Sri Lanka |
| Pack | |
| Weight | 100 g |
= 1 Leu