Black Ceylon báihuā tea, from the highland plantations of Ceylon, has a rich and bright taste with a delicate natural flavor which is characteristic for highland teas.
Its main features stand in the balanced and bodied taste, amber colored infusion and fresh aroma with delicate floral notes.
Ingredients: Black Ceylon báihuā tea.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
Black Tea.
Tea Leaves.
Black Ceylon báihuā tea, from the highland plantations of Ceylon, has a rich and bright taste with a delicate natural flavor which is characteristic for highland teas.
Its main features stand in the balanced and bodied taste, amber colored infusion and fresh aroma with delicate floral notes.
Ingredients: Black Ceylon báihuā tea.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.