Vending coffee is designed for automatic machines and locations with heavy traffic — offices, self-service areas, schools and institutions. It needs to be affordable, stable and universally enjoyable.
Compared to Bar-line blends (built for intensity and crema) and HoReCa blends (focused on elegance and premium perception), vending prioritises economy, consistency and a taste most people like.
If you want daily coffee with optimal cost and a balanced taste, vending blends perform well — especially on home automatics.
Vending coffee is the practical choice — volume, efficiency and taste people enjoy.