| Characteristics | |
| Composition | Black tea |
|---|---|
| Flavor | Slightly sweet |
| Processing | Unflavoured |
| Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature | 85 °C |
| Pack | |
| Weight | 200 g |
| Pieces per pack | 100 bags |
| Sachet weight | 2 g |
Golden Ceylon is a Ceylon black tea which has a strong taste and rich aroma, a harmonious bouquet combining fine nuances with the power and fullness of taste – currently one of the most popular species in the world of tea, and well deserved for meeting expectations of its loyal consumers.
Ingredients:
Tea black Ceylon.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
Golden Ceylon is a Ceylon black tea which has a strong taste and rich aroma, a harmonious bouquet combining fine nuances with the power and fullness of taste – currently one of the most popular species in the world of tea, and well deserved for meeting expectations of its loyal consumers.
Ingredients:
Tea black Ceylon.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
| Characteristics | |
| Composition | Black tea |
|---|---|
| Flavor | Slightly sweet |
| Processing | Unflavoured |
| Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature | 85 °C |
| Pack | |
| Weight | 200 g |
| Pieces per pack | 100 bags |
| Sachet weight | 2 g |