Greenfield English Edition Refined Black Tea 100 g

English Edition is a refined black tea, grown on the most famous alpine plantations in the world: Nuwara Eliya in Sry Lanka. The bouquet stands out for its bright aroma and long-lasting aftertaste of Ceylon black tea.

The specific place from which they are picked and the dense way of rolling the leaves, creates the unique taste of English tea: Balanced, full, with well-defined floral notes. This tea tastes more pronounced than classic black tea, with a slight bitterness and a fine aftertaste that resembles honey.

It is recommended to infuse tea in boiling water at a temperature of 90 °C for 5 minutes.

*The Ceylon black tea comes from the island of Sri Lanka, previously known as Ceylon. Here, the first tea crops date back to the mid 19th century, being brought by British people from China. For hundreds of years now, black tea has been consumed almost all over the world.

It is popular not only for its delicate taste, but also for the effects it offers after consumption. Black tea improves memory, attention and concentration, stimulating blood circulation and oxygenation of the brain. Caffeine contained in black tea acts as an energy source for the nervous system.

Stimulates all functions of the body and gives it an overall good condition.