Greenfield Classic Breakfast Productive Mornings 25 x 2 g

Classic Breakfast is a quality black pekoe tea, rich in caffeine and harvested on the plantations of Assam, northern India.

The pronounced and rich taste, intense aroma, strong tonic effect make this tea a drink for productive mornings.

The tea leaves for Classic Breakfast are grown at the highest altitudes in the UVA region (Sri Lanka), there they have good growing conditions, both humidity and heat from the sun, fresh air, mountainous soil, all this leaves a mark on the robustness of the tea.

Ingredients: Pekoe black tea.

Infusion temperature 96 °C, for 4 minutes, in a tea cup volume 200 ml.

Classic Breakfast, being a symbol of British tradition, is recommended to be served with a bit of milk or whipped cream. It can be consumed as an alternative to coffee due to the high level of caffeine and antioxidants.