Single origin Coffee

Single Origin Coffee — one terroir*, one story in the cup

Single Origin Coffee appeals to drinkers who want clarity, traceability and character: floral Ethiopian cups, fruity Colombian tones, creamy Brazilian sweetness.

What you’ll find in this category

• Single Origin Coffee Beans — for espresso, filter or immersion brews
• Single Origin Capsules — distinct notes via your capsule system
• Moka Single Origin — ground coffee for moka & filter

Why choose Single Origin?

• distinct flavour clarity
• traceability — you know where it comes from
• ideal for tasting, learning and gifting

How it differs from other coffee types

• blends seek balance — Single Origin seeks character
• standard Arabica may come from multiple farms or regions
• Bio Arabica is about clean cultivation — not regionality

Maintenance matters too

• use filtered water to preserve clarity
• flush group heads and filters frequently
• for capsules — run rinse cycles before and after

See our maintenance page for full guidance.

Single Origin Coffee — defined taste, meaningful difference.

*Terroir (/tɛrˈwɑːr/ from terre, lit. 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character. Some artisanal crops and foods for which terroir may apply include wine, cheese, coffee, single malt whisky, onions, and tea.