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| Characteristics | |
| Composition | Black tea, blackcurrant leaves, mint, thyme |
|---|---|
| Flavor | Slightly astringent, refreshing |
| Processing | Naturally flavored |
| Preparation | Infuse for 5-8 minutes in a 200-300 ml cup |
| Infusion temperature | 85 °C |
| Origin | India |
| Pack | |
| Weight | 100 g |
This is a composition made from selected Indian tea leaves, mint and currant, an intense taste of thyme – fresh, spicy and full-bodied.
Ingredients:
black tea, flavor, black currant leaves, mint, thyme.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
This is a composition made from selected Indian tea leaves, mint and currant, an intense taste of thyme – fresh, spicy and full-bodied.
Ingredients:
black tea, flavor, black currant leaves, mint, thyme.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.
| Characteristics | |
| Composition | Black tea, blackcurrant leaves, mint, thyme |
|---|---|
| Flavor | Slightly astringent, refreshing |
| Processing | Naturally flavored |
| Preparation | Infuse for 5-8 minutes in a 200-300 ml cup |
| Infusion temperature | 85 °C |
| Origin | India |
| Pack | |
| Weight | 100 g |