Tess Earl Grey 100 g
Characteristics | |
Composition | Black tea, bergamot |
Processing | Naturally flavored |
Preparation | Infuse, for 3-5 minutes in a 400 ml teapot |
Infusion temperature | 85-100 °C |
Notes | Citrus, bergamot |
Origin | China |
Pack | |
Weight | 100 g |
Characteristics | |
Composition | Black tea, bergamot |
Processing | Naturally flavored |
Preparation | Infuse, for 3-5 minutes in a 400 ml teapot |
Infusion temperature | 85-100 °C |
Notes | Citrus, bergamot |
Origin | China |
Pack | |
Weight | 100 g |