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Greenfield Rich Ceylon Classic 250 g

All the best of Ceylon’s plantations is concentrated in classic black tea Rich Ceylon.

It is often referred to as a quality standard for teas due to its noble taste. Infused, it has shades of reddish-brown, that remind of the copper color. It is characterized by a soft, slightly spicy taste and a sweet and long aftertaste. The delicate flavor rich in floral notes emphasizes the deep taste of the tea harvested from the best plantations in Ruhuna, Sri Lanca.

The process of collecting and rolling tea leaves takes place manually, because tea plantations are located on steep hills where access to machines is extremely limited. After collecting the leaves are dried in the natural sunlight, they go through a total oxidation process, which makes the tea rich in caffeine and antioxidants.

Ingredients: Ceylon black tea.

It is recommended to infuse tea in boiling water of 90-95 °C for 3-5 minutes.

CompositionBlack tea
FlavorSlightly sweet
PreparationInfuse for 3-5 minutes in a 200-300 ml cup
Infusion temperature90-95 °C
Weight250 g