Greenfield Rich Ceylon Classic 20 x 2 g

All the best of Ceylon’s plantations is concentrated in classic black tea Rich Ceylon.

It is often referred to as a quality standard for teas due to its noble taste. Infused, it has shades of reddish-brown, that remind of the copper color. It is characterized by a soft, slightly spicy taste and a sweet and long aftertaste. The delicate flavor rich in floral notes emphasizes the deep taste of the tea harvested from the best plantations in Ruhuna, Sri Lanca.

The process of collecting and rolling tea leaves takes place manually, because tea plantations are located on steep hills where access to machines is extremely limited. After collecting the leaves are dried in the natural sunlight, they go through a total oxidation process, which makes the tea rich in caffeine and antioxidants.

Ingredients: Ceylon black tea.

It is recommended to infuse a tea bag in 200 ml of boiling water of 90-95 °C for 3-5 minutes.