Coffeeshop.md
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| Characteristics | |
| Composition | Black tea |
|---|---|
| Flavor | Slightly sour |
| Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature | 85 °C |
| Notes | Amber |
| Origin | Africa |
| Pack | |
| Weight | 50 g |
| Pieces per pack | 25 bags |
| Sachet weight | 2 g |
Kenyan black tea from the district of Kericho (a town in the Rift Valley Province, Kenya) with a full, rich and tart taste, aroma is very thin, reminiscent amber infusion.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
Kenyan black tea from the district of Kericho (a town in the Rift Valley Province, Kenya) with a full, rich and tart taste, aroma is very thin, reminiscent amber infusion.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
| Characteristics | |
| Composition | Black tea |
|---|---|
| Flavor | Slightly sour |
| Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature | 85 °C |
| Notes | Amber |
| Origin | Africa |
| Pack | |
| Weight | 50 g |
| Pieces per pack | 25 bags |
| Sachet weight | 2 g |
