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Ceylon báihuā black tea from plantations of Uva (Sri Lanka), flavor reminiscent of citrus aromas and thus emphasizes taste of lemon peel, flower petals and bergamot flavor.
Ingredients: Tea black, citrus peel, natural flavor of bergamot, the petals of cornflower and marigold.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
Ceylon báihuā black tea from plantations of Uva (Sri Lanka), flavor reminiscent of citrus aromas and thus emphasizes taste of lemon peel, flower petals and bergamot flavor.
Ingredients: Tea black, citrus peel, natural flavor of bergamot, the petals of cornflower and marigold.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.