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| Characteristics | |
| Coffee type | Beans |
|---|---|
| Composition | 80% Robusta, 20% Arabica |
| Notes | Chocolate |
| Roast | Medium |
| Origin | South America, Africa |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |
Hausbrandt Espresso Nonnetti is a tribute to Italian tradition, being one of the most long-standing and appreciated blends from the Trieste-based brand. This harmonious mixture combines 20% selected Arabica beans from Yemen, Latin America, and the Caribbean with 80% high-quality African Robusta, resulting in a coffee with a strong character and creamy texture.
Espresso Nonnetti stands out through its remarkable sensory complexity:
The secret of Hausbrandt quality lies in the slow roasting process (15-16 minutes at a precise temperature of 210°C). This method allows the beans to reach a perfectly uniform color, keeping the organoleptic properties intact and eliminating excessive acidity.
Due to its robust structure and elegant aromas, it is the ideal choice for an authentic Italian espresso, as well as a base for milk-based drinks (Cappuccino, Latte Macchiato), giving them a distinct cocoa note.
Andrei Lungu • 27.01.2026
• 4 month agoIn our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...
Andrei Lungu • 29.01.2026
• 4 month agoMost coffee machine owners eventually reach the same point: the machine demands descaling. You quick...
Andrei Lungu • 31.01.2026
• 4 month agoRecently, our showroom on Petricani 88/8 street in Chisinau city was visited by a DIY-savvy client —...
Hausbrandt Espresso Nonnetti is a tribute to Italian tradition, being one of the most long-standing and appreciated blends from the Trieste-based brand. This harmonious mixture combines 20% selected Arabica beans from Yemen, Latin America, and the Caribbean with 80% high-quality African Robusta, resulting in a coffee with a strong character and creamy texture.
Espresso Nonnetti stands out through its remarkable sensory complexity:
The secret of Hausbrandt quality lies in the slow roasting process (15-16 minutes at a precise temperature of 210°C). This method allows the beans to reach a perfectly uniform color, keeping the organoleptic properties intact and eliminating excessive acidity.
Due to its robust structure and elegant aromas, it is the ideal choice for an authentic Italian espresso, as well as a base for milk-based drinks (Cappuccino, Latte Macchiato), giving them a distinct cocoa note.
| Characteristics | |
| Coffee type | Beans |
|---|---|
| Composition | 80% Robusta, 20% Arabica |
| Notes | Chocolate |
| Roast | Medium |
| Origin | South America, Africa |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |
Andrei Lungu • 27.01.2026
• 4 month agoIn our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...
Andrei Lungu • 29.01.2026
• 4 month agoMost coffee machine owners eventually reach the same point: the machine demands descaling. You quick...
Andrei Lungu • 31.01.2026
• 4 month agoRecently, our showroom on Petricani 88/8 street in Chisinau city was visited by a DIY-savvy client —...