Hausbrandt Espresso 1000g

A harmonious blend of Arabica and Robusta, the variety of which perfectly complete each other.

Hausbrandt Espresso is a mixture of the best varieties of 30% Arabica from Yemen, Latin America and the islands of the Caribbean, with 70% quality Robusta from Africa.

Arabica gives the drink a subtle elegant flavor, while Robusta a slightly bitter taste, also strength and density.

Characterized by notes of spices like pepper, cinnamon and chocolate hues combined with bitter caramel and biscuit.

The Hausbrandt LineThe secret of the Hausbrandt Trieste 1892 blends undoubtedly lies in their composition.

A specific combinations of single origin beans and different amounts of Arabica and Robusta varieties create blends that offer full flavour, fragrant aroma and rounded body which is essential for an exceptional coffee.

Hausbrandt uses a process known as slow roasting, in which a temperature of 210° C is reached.

The roasting lasts for 15 to 16 minutes, the amount of time needed to obtain coffee that has a uniform colour and that has all of its aroma and organoleptic properties intact.

During this process, the heat curve is continuously monitored with thermal probes.

At the end of the roasting process, the beans are immediately cooled to halt the natural process of combustion.