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| Characteristics | |
| Coffee type | Beans |
|---|---|
| Composition | 100% Arabica |
| Flavor | slight hint of cocoa and fruit |
| Intensity | 3 of 5 |
| Notes | fruity and sour |
| Roast | Espresso |
| Aftertaste | sour-fruity |
| Collection | Gaggia Milano Coffee Line |
| Origin | Nicaragua, Mexico, Brasilia, Ethiopia, India |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |
The Gaggia Espresso Arabica blend is a mix of selected Arabicas from 5 global varieties, with a soft and round body, it opens in a velvety form and can be classified as fruity and sweet. It is a classic coffee in the new Gaggia Milano collection.
The soft and round crema opens best in espresso (35-60 ml), has a slight hint of cocoa and a sour-fruity aftertaste.
Flavour notes: slight hint of cocoa and fruit;
Tasting notes: fruity and sour;
Acidity: low;
Body: smooth, round and velvety;
Composition: 100% Arabica (blend);
Strength 3 of 5;
Origins: Nicaragua, Mexico, Brasilia, Ethiopia, India;

The Gaggia Coffee line can make the user live an all-around and tailored coffee experience.
Espresso 100% Arabica for the lovers of the most classic flavor, Espresso Intenso for a richer body and taste, Espresso Classic with an even stronger and more persistent taste, and a Decaffeinated blend.
All coffee beans have been roasted according to the Italian tradition, through an innovative Clean Air system that preserves their aroma and organoleptic profiles in the best way.
The Gaggia Espresso Arabica blend is a mix of selected Arabicas from 5 global varieties, with a soft and round body, it opens in a velvety form and can be classified as fruity and sweet. It is a classic coffee in the new Gaggia Milano collection.
The soft and round crema opens best in espresso (35-60 ml), has a slight hint of cocoa and a sour-fruity aftertaste.
Flavour notes: slight hint of cocoa and fruit;
Tasting notes: fruity and sour;
Acidity: low;
Body: smooth, round and velvety;
Composition: 100% Arabica (blend);
Strength 3 of 5;
Origins: Nicaragua, Mexico, Brasilia, Ethiopia, India;

The Gaggia Coffee line can make the user live an all-around and tailored coffee experience.
Espresso 100% Arabica for the lovers of the most classic flavor, Espresso Intenso for a richer body and taste, Espresso Classic with an even stronger and more persistent taste, and a Decaffeinated blend.
All coffee beans have been roasted according to the Italian tradition, through an innovative Clean Air system that preserves their aroma and organoleptic profiles in the best way.
| Characteristics | |
| Coffee type | Beans |
|---|---|
| Composition | 100% Arabica |
| Flavor | slight hint of cocoa and fruit |
| Intensity | 3 of 5 |
| Notes | fruity and sour |
| Roast | Espresso |
| Aftertaste | sour-fruity |
| Collection | Gaggia Milano Coffee Line |
| Origin | Nicaragua, Mexico, Brasilia, Ethiopia, India |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |