Hausbrandt Superbar 1000g
The Housbrandt Superbar blend provides a coffee with full body and low acidity content, a roasty aroma with notes of baked desserts and an aftertaste with hints of bitter liquorice cocoa.
A mixture of Arabica and Robusta coffee beans, perfectly completing each other, reminding something between the Gourmet and Academia blends taste.
The Hausbrandt LineThe secret of the Hausbrandt Trieste 1892 blends undoubtedly lies in their composition.
A specific combinations of single origin beans and different amounts of Arabica and Robusta varieties create blends that offer full flavour, fragrant aroma and rounded body which is essential for an exceptional coffee.
Hausbrandt uses a process known as slow roasting, in which a temperature of 210° C is reached.
The roasting lasts for 15 to 16 minutes, the amount of time needed to obtain coffee that has a uniform colour and that has all of its aroma and organoleptic properties intact.
During this process, the heat curve is continuously monitored with thermal probes.
At the end of the roasting process, the beans are immediately cooled to halt the natural process of combustion.
|10% Robusta, 90% Arabica
|Country of manufacturer