|
Characteristics
|
| Composition |
Black tea |
| Flavor |
Slightly sour |
| Preparation |
Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature |
85 °C |
| Notes |
Amber |
| Origin |
Africa |
|
Pack
|
| Weight |
50 g |
| Pieces per pack |
25 bags |
| Sachet weight |
2 g |
Kenyan black tea from the district of Kericho (a town in the Rift Valley Province, Kenya) with a full, rich and tart taste, aroma is very thin, reminiscent amber infusion.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.