Mojito syrup blends mint and lime into a ready-to-use base for cocktails, mocktails, lemonades and refreshing summer drinks. Perfect for home and professional bars.
How to use it?
Classic Mojito: 20–30 ml syrup + sparkling water + ice + lime;
Non-alcoholic Mojito: syrup + soda + fresh mint;
Mojito Lemonade: syrup + water + ice;
Mojito Frappe: add a few ml to iced coffee for a fresh twist.