Characteristics
|
Composition |
Ceylon black tea |
Processing |
Unflavoured |
Preparation |
Infuse for 3-5 minutes in a 200-300 ml cup |
Infusion temperature |
85-100 °C |
Origin |
Ceylon |
Pack
|
Weight |
50 g |
Pieces per pack |
25 bags |
Sachet weight |
2 g |
Ceylon báihuā black tea, unusually rich, bright and delicate taste, memorable due to a pleasant aroma.
Ingredients: Ceylon black tea.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method: Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.