Tea Syrups

Flavors for hot tea and iced tea — simple, aromatic and refreshing.

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Tea Syrups — natural flavors for hot tea and iced tea

Tea syrups are designed to enhance the flavor of traditional tea or transform it into a modern, aromatic beverage. Ideal for cafés, tea shops, bars and home use.

How to use tea syrup?

Hot tea: 10–20 ml syrup in a hot cup;
Iced tea: 20–30 ml syrup + cold tea + ice;
Tea latte: syrup + black tea + milk;
Tea lemonade: syrup + cold tea + sparkling water.

Recommended flavors

Peach — iced tea classic;
Lemon — fresh citrus blends;
Raspberry — fruity and vibrant;
Elderflower, hibiscus, forest berries — premium mixes;
Honey — perfect for hot tea.

Simple recipes

Classic Iced Tea: peach syrup + cold black tea + ice;
Tea Lemonade: lemon syrup + green tea + sparkling water;
Warm Honey Tea: honey syrup + black or green tea.

Useful accessories

Tea syrups make every cup richer, smoother and easier to prepare.

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