Punch Syrups — easy flavors for large refreshing drinks
Punch syrups are designed for large beverages served in pitchers, bowls or PET cups, with ice and fruit. They make preparation extremely simple while keeping flavor consistent.
For users who don’t know how to use it — here is the simple method
- 1. Choose your syrup — fruit, citrus or tropical;
- 2. Add water — still or sparkling;
- 3. Add plenty of ice;
- 4. Add fruit — lime, orange, berries, mint;
- 5. Serve in pitchers or PET cups.
Mixing ratios
- 1 L pitcher: 40–50 ml syrup + water + ice;
- Punch bowl: 150–250 ml syrup + water + ice + fruit.
Easy beginner recipes
- Tropical Punch: mango + passion fruit syrup + water + ice + orange slices;
- Citrus Punch: lime + grapefruit syrup + water + mint;
- Berry Punch: raspberry + strawberry syrup + tonic + berries.
Best syrup flavors for punch
- Mango, passion fruit, pineapple;
- Lime, grapefruit, orange;
- Strawberry, raspberry, forest fruits;
- Coconut, watermelon, lychee.
Useful accessories
Punch is the easiest summer drink — delicious, refreshing and effortless.
