| Characteristics | |
| Composition | Black tea, bergamot |
|---|---|
| Processing | Naturally flavored |
| Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature | 85-100 °C |
| Notes | Citrus, bergamot |
| Origin | China |
| Pack | |
| Weight | 37,5 g |
| Pieces per pack | 25 bags |
| Sachet weight | 1,5 g |
Black báihuā tea with dried peel of citrus and bergamot.
The tea leaves fully disclose their notes and give to the drink its natural energy and strength.
Citrus peel flavor emphasizes the depth of the tea and the bergamot – its freshness.
Ingredients: black báihuā tea, natural flavor of bergamot, citrus peel.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
Black báihuā tea with dried peel of citrus and bergamot.
The tea leaves fully disclose their notes and give to the drink its natural energy and strength.
Citrus peel flavor emphasizes the depth of the tea and the bergamot – its freshness.
Ingredients: black báihuā tea, natural flavor of bergamot, citrus peel.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
| Characteristics | |
| Composition | Black tea, bergamot |
|---|---|
| Processing | Naturally flavored |
| Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature | 85-100 °C |
| Notes | Citrus, bergamot |
| Origin | China |
| Pack | |
| Weight | 37,5 g |
| Pieces per pack | 25 bags |
| Sachet weight | 1,5 g |