Tess Orange 25*1.5 g
Characteristics | |
Composition | Black tea, orange peel, dried apples, lemongrass, small pieces of black currant |
Processing | Naturally flavored |
Preparation | Infuse for 3-5 minutes in a 200-300 ml cup |
Infusion temperature | 85 °C |
Notes | Orange peel, dried apples |
Pack | |
Weight | 37,5 g |
Pieces per pack | 25 bags |
Sachet weight | 1,5 g |