Monin Syrup Acerola (Barbados Cherry) 700 ml
Monin Acerola syrup is based on sour fruits, originating from Brazil.
The fresh, invigorating notes and its beneficial properties to the body, turned it into a special syrup, which adds a slight exotic touch to any drink.
The versatile taste, sweet, but with slight acid nuances, allows the creation of alcoholic and non-alcoholic cocktails by the author.
Wiki: Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae.
Common names include acerola cherry, Barbados cherry, West Indian cherry, and wild crepe myrtle.
Acerola is native to South America, southern Mexico, Puerto Rico, Dominican Republic, Haiti, Brazil, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.
It is known for being extremely rich in vitamin C, almost as much as camu camu, although M. emarginata also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses.
|Barbados sour cherry, tropical sour cherry
|Alcoholic, non-alcoholic cocktails
|Country of manufacturer
|Volume / ml