Keddy Syrup Caramel 1000 ml
Caramel is obtained by melting sugar, following this process resulting in both the smell and its specific color. It is a main ingredient in the preparation of various types of coffee, milk, milkshakes, cocktails, mocktails, punches or desserts.
Strong smell of caramel, flavor of candy and aftertaste of caramelized sugar. It mixes perfectly in such specialties as mochas coffee and hot latte or cold drinks such as classic milkshakes, frappe, etc.
It is sweet and milky, it is added as a gourmet to coffee drinks and it is meant to increase the pleasure of your favorite drinks. For maximum indulgence, it is recommended to combine with morning and dessert coffee, as well as milkshake milk and dessert cream.
|Use||Cocktails, milkshakes, coffees, mocktails, punches, desserts|
|Country of manufacturer||France|
|Volume / ml||1000|