Characteristics | |
Composition | Hibiscus, rosehip, dried apples, orange peel, verbena |
---|---|
Processing | Naturally flavored |
Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
Infusion temperature | 90 °C |
Pack | |
Weight | 90 g |
Fruity-herbal, red color tea, based on hibiscus, rose hips and apples with orange zest, verbena and strawberry pieces.
Fruity-herbal, red color tea, based on hibiscus, rose hips and apples with orange zest, verbena and strawberry pieces.
Characteristics | |
Composition | Hibiscus, rosehip, dried apples, orange peel, verbena |
---|---|
Processing | Naturally flavored |
Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
Infusion temperature | 90 °C |
Pack | |
Weight | 90 g |