Characteristics
|
Composition |
Black tea, lemongrass, lemon peel, orange peel |
Flavor |
Slightly sour |
Processing |
Unflavoured |
Preparation |
Infuse, for 5-8 minutes in a 400 ml teapot |
Infusion temperature |
85-100 °C |
Pack
|
Weight |
100 g |
Black Tea.
Tea Leaves.
Ceylon black tea with lemon peels, rich and deep taste from traditional recipes, offers a combination of Ceylon tea and a juicy lemon.
Ingredients:
black tea long leaf, lemongrass, lemon peel and orange, natural flavor of lemon.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot the green tea at the rate of teaspoon per cup.
Pour the boiling water and infuse for 8-10 minutes.