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| Characteristics | |
| Composition | black Pekoe tea, bergamot flavoring, cornflower petals |
|---|---|
| Processing | Flavoured |
| Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
| Notes | Citrus |
| Origin | Sri Lanka |
| Country of manufacturer | Russia |
| Pack | |
| Weight | 100 g |
Brewing method: Fill in a teapot the tea at the rate of teaspoon per cup. Pour the boiling water and infuse for 8-10 minutes.
Brewing method: Fill in a teapot the tea at the rate of teaspoon per cup. Pour the boiling water and infuse for 8-10 minutes.
| Characteristics | |
| Composition | black Pekoe tea, bergamot flavoring, cornflower petals |
|---|---|
| Processing | Flavoured |
| Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
| Notes | Citrus |
| Origin | Sri Lanka |
| Country of manufacturer | Russia |
| Pack | |
| Weight | 100 g |