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| Characteristics | |
| Composition | Hibiscus, rosehip, dried apples, orange peel, verbena |
|---|---|
| Processing | Naturally flavored |
| Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
| Infusion temperature | 90 °C |
| Pack | |
| Weight | 90 g |
Fruity-herbal, red color tea, based on hibiscus, rose hips and apples with orange zest, verbena and strawberry pieces.
Fruity-herbal, red color tea, based on hibiscus, rose hips and apples with orange zest, verbena and strawberry pieces.
| Characteristics | |
| Composition | Hibiscus, rosehip, dried apples, orange peel, verbena |
|---|---|
| Processing | Naturally flavored |
| Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
| Infusion temperature | 90 °C |
| Pack | |
| Weight | 90 g |