|
Characteristics
|
| Composition |
Black tea |
| Flavor |
Slightly sweet |
| Processing |
Unflavoured |
| Preparation |
Infuse for 3-5 minutes in a 200-300 ml cup |
| Infusion temperature |
85 °C |
|
Pack
|
| Weight |
50 g |
| Pieces per pack |
25 bags |
| Sachet weight |
2 g |
Golden Ceylon is a Ceylon black tea which has a strong taste and rich aroma, a harmonious bouquet combining fine nuances with the power and fullness of taste – currently one of the most popular species in the world of tea, and well deserved for meeting expectations of its loyal consumers.
Ingredients:
Tea black Ceylon.
Store in a dry, odor-free place.
Shelf life of 24 months.
Brewing method:
Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.