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Gaggia Espresso Decaffeinato – Ground Coffee Decaffeinated 250 g

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180.00 Lei

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180.00 Lei
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Characteristics
Recommended extraction Espresso, moka, French press, filter
Composition Arabica & Robusta decaffeinated
Taste Smooth, delicate, balanced
Decaffeination process Natural (water & CO₂)
Notes Chocolate, almond, caramel
Country of manufacturer Italy
Pack
Packaging type Vacuum pack
Weight 250 g

Enjoy authentic Italian flavour without caffeine – Gaggia Espresso Decaffeinato.

Gaggia Espresso Decaffeinato is a premium ground coffee made from a balanced blend of Arabica and Robusta beans decaffeinated naturally. The taste remains rich, smooth, and aromatic, preserving the essence of Italian espresso without the stimulating effect.

The medium roast highlights subtle notes of chocolate, almonds, and caramel, offering a pleasant, balanced cup – perfect for evenings or anytime you prefer a caffeine-free experience.

Gaggia Espresso Decaffeinato – Italian excellence, caffeine-free enjoyment.

Tasting Notes

  • Blend: Arabica & Robusta decaffeinated
  • Roast: Medium
  • Flavours: Chocolate, almond, light caramel
  • Body: Smooth and balanced

Brewing Recommendation

Ideal for espresso machines, moka pots, or French press. Can also be used for filter coffee or traditional brewing.

Suggested Recipe: Classic Decaf Espresso

  • Dose: 7–8 g ground coffee
  • Extraction time: 25–30 seconds
  • Result: 30 ml of smooth, aromatic espresso without caffeine

A balanced, flavorful cup – perfect for relaxing moments, day or night.

Enjoy authentic Italian flavour without caffeine – Gaggia Espresso Decaffeinato.

Gaggia Espresso Decaffeinato is a premium ground coffee made from a balanced blend of Arabica and Robusta beans decaffeinated naturally. The taste remains rich, smooth, and aromatic, preserving the essence of Italian espresso without the stimulating effect.

The medium roast highlights subtle notes of chocolate, almonds, and caramel, offering a pleasant, balanced cup – perfect for evenings or anytime you prefer a caffeine-free experience.

Gaggia Espresso Decaffeinato – Italian excellence, caffeine-free enjoyment.

Tasting Notes

  • Blend: Arabica & Robusta decaffeinated
  • Roast: Medium
  • Flavours: Chocolate, almond, light caramel
  • Body: Smooth and balanced

Brewing Recommendation

Ideal for espresso machines, moka pots, or French press. Can also be used for filter coffee or traditional brewing.

Suggested Recipe: Classic Decaf Espresso

  • Dose: 7–8 g ground coffee
  • Extraction time: 25–30 seconds
  • Result: 30 ml of smooth, aromatic espresso without caffeine

A balanced, flavorful cup – perfect for relaxing moments, day or night.

Characteristics
Recommended extraction Espresso, moka, French press, filter
Composition Arabica & Robusta decaffeinated
Taste Smooth, delicate, balanced
Decaffeination process Natural (water & CO₂)
Notes Chocolate, almond, caramel
Country of manufacturer Italy
Pack
Packaging type Vacuum pack
Weight 250 g

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