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Pellini No. 9 Cremoso Coffee Beans Delicate and Spicy with Caramel Notes 1 kg (New Packaging)

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616.25 Lei

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616.25 Lei
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A sophisticated premium blend of finest Arabica and Robusta varieties, featuring a 7/9 intensity. It delivers an enveloping, velvety cup highlighted by distinct spicy undertones and warm notes of caramel and hazelnut.

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Characteristics
Coffee type Beans
Composition 30% Robusta, 70% Arabica
Intensity 7 / 9
Preparation Recommended for ibrik, automatic and manual espresso machines, moka pot, drip coffee makers, and pour-over setups.
Notes Notes of caramel, toasted hazelnut, and warm spicy undertones
Roast Medium
Country of manufacturer Italy
Pack
Weight 1000 g
General information
Design Enveloping and delicate, spicy flavor, notes of caramel and hazelnut, velvety body

A Sophisticated Selection of Finest Arabica and Robusta Origins

Pellini Cremoso is crafted from a perfect, meticulously managed combination of premium Arabica and Robusta single-origin beans. Separate roasting profiles ensure that each bean variety reaches its peak flavor expression without burning the precious volatile oils. With an intensity rating of 7 out of 9, this blend offers a well-rounded, medium-to-high intensity sensory profile characterized by a smooth, velvety body and remarkably balanced, near-zero acidity.

Complex Flavor Profile: Enveloping Spice, Caramel, and Hazelnut

Upon extraction, Pellini Cremoso unfolds a deeply captivating and aromatic bouquet. The palate features an enveloping, slightly spicy flavor that seamlessly intertwines with the sweet comfort of warm caramel and subtle undertones of toasted hazelnut. The finish is remarkably persistent and clean, leaving a smooth, elegant texture on the palate long after the final sip.

Outstanding Versatility Across Brewing Methods

One of the finest traits of this blend is its adaptable nature. By applying the correct grind setting, Pellini Cremoso extracts beautifully across a wide range of preparation devices:

  • Extra-fine grind (powder): Perfectly suited for traditional preparation in an Ibrik (Cezve), yielding a dense, rich brew.
  • Medium-fine grind: Fully optimized for Bean-to-cup (Automatic) and manual espresso machines, creating a thick, long-lasting crema.
  • Medium grind: Excellent for classic stovetop Moka Pots and electric Coffee Makers.
  • Coarse grind: Superb for alternative manual brewing methods like Filter and Pour-over (V60, Chemex), allowing the spicy and sweet notes to clarify step by step.

Usage Instructions and Storage Tips

  • Recommended dosage: Use approximately 7-9 g of ground coffee for a classic single espresso shot (40 ml) or 14-16 g for a standard cup of drip/filter coffee (200 ml).
  • Storage advice: To protect the essential oils from rapid oxidation after opening, store the coffee beans in a cool, dry place inside an airtight container equipped with a one-way degassing valve.

Maintain Your Machine’s Peak Performance

To ensure that whichever brewing method you select fully showcases the authentic caramel and spicy nuances of Pellini Cremoso, regular equipment hygiene is essential. We highly recommend using specialized solutions from our coffee machine maintenance range to clear away limescale and stale coffee grease. Furthermore, if you are looking for absolute particle uniformity for your ibrik or pour-over routines, explore our collection of brand new Eureka professional grinders.

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A Sophisticated Selection of Finest Arabica and Robusta Origins

Pellini Cremoso is crafted from a perfect, meticulously managed combination of premium Arabica and Robusta single-origin beans. Separate roasting profiles ensure that each bean variety reaches its peak flavor expression without burning the precious volatile oils. With an intensity rating of 7 out of 9, this blend offers a well-rounded, medium-to-high intensity sensory profile characterized by a smooth, velvety body and remarkably balanced, near-zero acidity.

Complex Flavor Profile: Enveloping Spice, Caramel, and Hazelnut

Upon extraction, Pellini Cremoso unfolds a deeply captivating and aromatic bouquet. The palate features an enveloping, slightly spicy flavor that seamlessly intertwines with the sweet comfort of warm caramel and subtle undertones of toasted hazelnut. The finish is remarkably persistent and clean, leaving a smooth, elegant texture on the palate long after the final sip.

Outstanding Versatility Across Brewing Methods

One of the finest traits of this blend is its adaptable nature. By applying the correct grind setting, Pellini Cremoso extracts beautifully across a wide range of preparation devices:

  • Extra-fine grind (powder): Perfectly suited for traditional preparation in an Ibrik (Cezve), yielding a dense, rich brew.
  • Medium-fine grind: Fully optimized for Bean-to-cup (Automatic) and manual espresso machines, creating a thick, long-lasting crema.
  • Medium grind: Excellent for classic stovetop Moka Pots and electric Coffee Makers.
  • Coarse grind: Superb for alternative manual brewing methods like Filter and Pour-over (V60, Chemex), allowing the spicy and sweet notes to clarify step by step.

Usage Instructions and Storage Tips

  • Recommended dosage: Use approximately 7-9 g of ground coffee for a classic single espresso shot (40 ml) or 14-16 g for a standard cup of drip/filter coffee (200 ml).
  • Storage advice: To protect the essential oils from rapid oxidation after opening, store the coffee beans in a cool, dry place inside an airtight container equipped with a one-way degassing valve.

Maintain Your Machine’s Peak Performance

To ensure that whichever brewing method you select fully showcases the authentic caramel and spicy nuances of Pellini Cremoso, regular equipment hygiene is essential. We highly recommend using specialized solutions from our coffee machine maintenance range to clear away limescale and stale coffee grease. Furthermore, if you are looking for absolute particle uniformity for your ibrik or pour-over routines, explore our collection of brand new Eureka professional grinders.

Characteristics
Coffee type Beans
Composition 30% Robusta, 70% Arabica
Intensity 7 / 9
Preparation Recommended for ibrik, automatic and manual espresso machines, moka pot, drip coffee makers, and pour-over setups.
Notes Notes of caramel, toasted hazelnut, and warm spicy undertones
Roast Medium
Country of manufacturer Italy
Pack
Weight 1000 g
General information
Design Enveloping and delicate, spicy flavor, notes of caramel and hazelnut, velvety body

How to choose the right coffee? It all starts with two simple questions

Andrei Lungu • 27.01.2026

• 5 month ago
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In our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...

DeLonghi descaling: why it happens so often and which mistakes to avoid

Andrei Lungu • 30.03.2026

• 3 month ago
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If you view your DeLonghi espresso machine as just a device that boils water, you risk shortening it...

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