Characteristics | |
Composition | Black tea, sencha tea, apples, blueberry petals, calendula petals, saffron petals, rose buds, rose petals. |
---|---|
Flavor | Intense aroma of grapes and rose. |
Processing | Naturally flavored |
Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
Infusion temperature | 100 °C |
Country of manufacturer | Ukraina |
Pack | |
Weight | 80 g |
The mixture of Ceylon black tea and green tea has an extraordinary toning power, and the apple pieces, rose petals and grape notes create a real explosion of aroma and taste.
Infusion water temperature: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: black tea, sencha tea, apples, blueberry petals, calendula petals, saffron petals, rose buds, rose petals.
The mixture of Ceylon black tea and green tea has an extraordinary toning power, and the apple pieces, rose petals and grape notes create a real explosion of aroma and taste.
Infusion water temperature: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: black tea, sencha tea, apples, blueberry petals, calendula petals, saffron petals, rose buds, rose petals.
Characteristics | |
Composition | Black tea, sencha tea, apples, blueberry petals, calendula petals, saffron petals, rose buds, rose petals. |
---|---|
Flavor | Intense aroma of grapes and rose. |
Processing | Naturally flavored |
Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
Infusion temperature | 100 °C |
Country of manufacturer | Ukraina |
Pack | |
Weight | 80 g |