Characteristics | |
Composition | Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor |
---|---|
Flavor | Natural soursop flavor |
Processing | Naturally flavored |
Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
Infusion temperature | 100 °C |
Notes | Marigold flower petals |
Country of manufacturer | Ukraina |
Pack | |
Weight | 80 g |
A mixture composed of whole vetiver leaves and marigold petals, offers an extraordinary taste and an original aroma.
Infusion water temperature: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor.
A mixture composed of whole vetiver leaves and marigold petals, offers an extraordinary taste and an original aroma.
Infusion water temperature: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor.
Characteristics | |
Composition | Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor |
---|---|
Flavor | Natural soursop flavor |
Processing | Naturally flavored |
Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
Infusion temperature | 100 °C |
Notes | Marigold flower petals |
Country of manufacturer | Ukraina |
Pack | |
Weight | 80 g |