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| Characteristics | |
| Composition | Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor |
|---|---|
| Flavor | Natural soursop flavor |
| Processing | Naturally flavored |
| Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
| Infusion temperature | 100 °C |
| Notes | Marigold flower petals |
| Country of manufacturer | Ukraina |
| Pack | |
| Weight | 80 g |
A mixture composed of whole vetiver leaves and marigold petals, offers an extraordinary taste and an original aroma.
Infusion water temperature: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor.
A mixture composed of whole vetiver leaves and marigold petals, offers an extraordinary taste and an original aroma.
Infusion water temperature: 200 ml - 100 °C.
Preparation time: 5 min.
Ingredients: Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor.
| Characteristics | |
| Composition | Chinese green tea leaves; soursop pieces (graviola), marigold flower petals, natural soursop flavor |
|---|---|
| Flavor | Natural soursop flavor |
| Processing | Naturally flavored |
| Preparation | Infuse for 5 minutes, in a 400 ml teapot. |
| Infusion temperature | 100 °C |
| Notes | Marigold flower petals |
| Country of manufacturer | Ukraina |
| Pack | |
| Weight | 80 g |