Cuban Arabica Criollo grows only in the Sierra Maestra mountains, so this variety can rightfully be considered exclusive.
The blend has a rich chocolate taste and aroma of fresh cocoa beans with notes of pipe cognac.
Criollo coffee beans can withstand dark roasting at a temperature of 245 degrees, which allows their properties to reveal themselves even more brightly.
Monorigine Cuba is perfect for preparing most coffee drinks like classic espresso based on it turns out incredibly invigorating and rich in terms of taste; thanks to its unique flavor bouquet, the blend goes well with whipped cream or milk; Cold drinks such as frappe or iced coffee will also appeal to coffee lovers.
Thanks to its moderate strength, Monorigine Cuba can be enjoyed throughout the day.
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