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Gaggia Espresso Intenso – Intense & Aromatic Whole Bean Coffee 1kg

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450.00 Lei

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450.00 Lei
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Characteristics
Coffee type Beans
Composition Arabica & Robusta
Flavor Intense, rich, lingering
Notes Cocoa, light caramel, roasted nuts
Roast Espresso
Aftertaste chocolaty
Collection Gaggia Milano Coffee Line
Origin Central America, Brazil, Tanzania, Saudi Arabia, India, Indonesia
Country of manufacturer Italy
Pack
Weight 1000 g

Discover Gaggia Espresso Intenso – intense and aromatic whole bean coffee for powerful Italian-style espresso.

Gaggia Espresso Intenso is a carefully crafted blend of Arabica and Robusta beans, roasted to a medium-dark profile. This roast level brings out cocoa, light caramel and roasted nut notes, resulting in a full-bodied, rich and persistent taste.

Perfect for coffee lovers who enjoy a strong, characterful espresso with thick crema and a long-lasting aftertaste. Ideal for automatic and professional espresso machines at home, in the office, or in HoReCa environments.

Gaggia Espresso Intenso – energy, depth and Italian character in every cup.

Tasting Notes

  • Blend: Arabica & Robusta
  • Roast: Medium-dark
  • Flavours: Cocoa, light caramel, roasted nuts
  • Body: Full, intense
  • Aftertaste: Long, slightly bitter

Brewing Recommendation

Recommended for:

  • Espresso and ristretto
  • Cappuccino and latte (flavour remains strong through milk)
  • Automatic and professional espresso machines

Suggested Recipe: Intenso Italian Espresso

  • Dose: 7–8 g finely ground coffee
  • Extraction time: 25–30 seconds
  • Yield: 25–30 ml espresso

A bold, creamy espresso with pronounced aroma – just as you’d expect from an Italian brand like Gaggia.

Discover Gaggia Espresso Intenso – intense and aromatic whole bean coffee for powerful Italian-style espresso.

Gaggia Espresso Intenso is a carefully crafted blend of Arabica and Robusta beans, roasted to a medium-dark profile. This roast level brings out cocoa, light caramel and roasted nut notes, resulting in a full-bodied, rich and persistent taste.

Perfect for coffee lovers who enjoy a strong, characterful espresso with thick crema and a long-lasting aftertaste. Ideal for automatic and professional espresso machines at home, in the office, or in HoReCa environments.

Gaggia Espresso Intenso – energy, depth and Italian character in every cup.

Tasting Notes

  • Blend: Arabica & Robusta
  • Roast: Medium-dark
  • Flavours: Cocoa, light caramel, roasted nuts
  • Body: Full, intense
  • Aftertaste: Long, slightly bitter

Brewing Recommendation

Recommended for:

  • Espresso and ristretto
  • Cappuccino and latte (flavour remains strong through milk)
  • Automatic and professional espresso machines

Suggested Recipe: Intenso Italian Espresso

  • Dose: 7–8 g finely ground coffee
  • Extraction time: 25–30 seconds
  • Yield: 25–30 ml espresso

A bold, creamy espresso with pronounced aroma – just as you’d expect from an Italian brand like Gaggia.

Characteristics
Coffee type Beans
Composition Arabica & Robusta
Flavor Intense, rich, lingering
Notes Cocoa, light caramel, roasted nuts
Roast Espresso
Aftertaste chocolaty
Collection Gaggia Milano Coffee Line
Origin Central America, Brazil, Tanzania, Saudi Arabia, India, Indonesia
Country of manufacturer Italy
Pack
Weight 1000 g
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