Syrup for Coffee
How many milliliters of syrup should be added to the coffee?
For a tasty syrup coffee, add 15 to 30 milliliters of syrup to a 200-250 milliliter cup of coffee. You can adjust the amount according to your preference for sweetness and flavor intensity. Mix well and enjoy your personalized coffee!
Which Monin and Keddy brand natural syrups can be added to hot coffee?
1. Monin Vanilla Syrup: A classic choice that adds a sweet and aromatic note to coffee.
2. Monin Caramel Syrup: Rich and sweet aroma, perfect for creating a delicious latte or cappuccino.
3. Monin Chocolate Syrup: Ideal for chocolate lovers, adding a creamy and rich note to coffee.
4. Monin Caramel Salted Syrup: An interesting combination of sweet and salty, which will give your coffee a new depth of flavor.
1. Keddy Caramel Syrup: A classic and indulgent choice that gives coffee a sweet and rich taste.
2. Keddy Vanilla Syrup: A subtle and delicate aroma that will beautifully enhance the taste of your favorite coffee.
3. Keddy Almond Syrup: An innovative blend of sweet almond and a hint of amaretto aftertaste, adding new flavor nuances to your coffee.
4. Keddy Chocolate Syrup: Perfect for chocolate enthusiasts, offering a rich and creamy aroma that will turn your coffee into a true delight.