Characteristics | |
Composition | black Pekoe tea, bergamot flavoring, cornflower petals |
---|---|
Processing | Flavoured |
Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
Notes | Citrus |
Origin | Sri Lanka |
Country of manufacturer | Russia |
Pack | |
Weight | 200 g |
Brewing method: Fill in a teapot the green tea at the rate of teaspoon per cup. Pour the boiling water and infuse for 8-10 minutes.
Brewing method: Fill in a teapot the green tea at the rate of teaspoon per cup. Pour the boiling water and infuse for 8-10 minutes.
Characteristics | |
Composition | black Pekoe tea, bergamot flavoring, cornflower petals |
---|---|
Processing | Flavoured |
Preparation | Infuse, for 5-8 minutes in a 400 ml teapot |
Notes | Citrus |
Origin | Sri Lanka |
Country of manufacturer | Russia |
Pack | |
Weight | 200 g |