+37361151865
Log-in

Nero Nobile Nicaragua Arabica 100 % Espresso 250 g Coffee Beans

Select Qty.:

1

165.00 Lei

(0 Products in you shopping cart)
165.00 Lei
1,000.00 Leitill free delivery!
Characteristics
Composition Arabica 100 %
Taste Delicate, balanced
Intensity 7 of 10
Notes aromatic notes of chocolate, nuts and subtle citrus.
Country of manufacturer Italy
Main
Coffee type Beans
Pack
Weight 250 g


Nero Nobile Nicaragua is a high quality coffee bean blend from Matagalpa, Nicaragua, Central America.


The coffee has a medium body with a smooth and creamy texture, balanced acidity and a sweet and clean aftertaste.



Main notes: aromatic notes of chocolate, nuts and subtle citrus.


Recommended extraction: Espresso 40 ml and Americano 120 ml.




Matagalpa green coffee beans from Nicaragua are known for their smooth and balanced profile, with a medium body and sweet nuances.


Originating from the mountainous region of Matagalpa (altitude: 1,200 - 1,400 meters above sea level), these beans are an excellent choice for roasters who enjoy a versatile coffee with notes of chocolate and nuts.


The bean is grown at high altitudes in Matagalpa, where the combination of fertile volcanic soil and ideal climatic conditions contribute to its quality.


The beans are washed and terrace dried to develop their clean and sweet flavor profile. The coffee bean is then carefully sorted and processed to ensure consistency and excellence in each batch.


Nero Nobile Nicaragua is a high quality coffee bean blend from Matagalpa, Nicaragua, Central America.


The coffee has a medium body with a smooth and creamy texture, balanced acidity and a sweet and clean aftertaste.



Main notes: aromatic notes of chocolate, nuts and subtle citrus.


Recommended extraction: Espresso 40 ml and Americano 120 ml.




Matagalpa green coffee beans from Nicaragua are known for their smooth and balanced profile, with a medium body and sweet nuances.


Originating from the mountainous region of Matagalpa (altitude: 1,200 - 1,400 meters above sea level), these beans are an excellent choice for roasters who enjoy a versatile coffee with notes of chocolate and nuts.


The bean is grown at high altitudes in Matagalpa, where the combination of fertile volcanic soil and ideal climatic conditions contribute to its quality.


The beans are washed and terrace dried to develop their clean and sweet flavor profile. The coffee bean is then carefully sorted and processed to ensure consistency and excellence in each batch.

Characteristics
Composition Arabica 100 %
Taste Delicate, balanced
Intensity 7 of 10
Notes aromatic notes of chocolate, nuts and subtle citrus.
Country of manufacturer Italy
Main
Coffee type Beans
Pack
Weight 250 g