Arabica Coffee Beans

Arabica coffee beans — flavour that indulges, not shocks

Arabica is the coffee you drink for pleasure. It carries less caffeine than Robusta, which means the flavour — not the kick — takes center stage. That’s why brands like illy Caffè use only Arabica: it’s coffee for ritual and enjoyment, not just a wake-up hit.

At lighter roast levels, Arabica leans floral and fruity, sometimes with playful acidity. But when roasted for espresso, the body becomes round and full, acidity softens, and the cup shifts into caramel, chocolate and smooth sweetness.

Who is Arabica coffee for?

• those who value taste more than caffeine punch
• offices that want pleasant daily coffee, not stimulation
• cafés focused on offering quality
• home users with grinders or automatic machines

What you’ll find in this category:

• 100% Arabica blends
• single origins — Brazil, Colombia, Ethiopia, Guatemala
• espresso roasts and filter roasts
• flavour profiles — floral, fruity, caramel, chocolate, nutty

Explore more flavour worlds

• Coffee for Bar & Espresso
• Coffee for HoReCa & office
• Specialty & Single Origin coffee
• Decaf — the same aroma without caffeine

Arabica is the coffee you savour — gentle, aromatic, and refined.