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| Characteristics | |
| Coffee type | Beans |
|---|---|
| Notes | Cocoa Malt & Hazelnut |
| Composition | 10% Robusta, 90% Arabica |
| Roast | Medium (slow roast) |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |
Format: 1000 g (1 kg) | Type: Whole Bean Coffee | Roast: Medium (slow roast)
Hausbrandt H. Hausbrandt is a luxury blend crafted for true espresso lovers. The carefully balanced ratio of 90% Arabica and 10% Robusta creates a coffee with personality: rich cocoa aroma, malty nuances, and hints of roasted hazelnut.
The slow roasting process, carried out in a rotating drum at low temperatures, preserves the beans’ complexity and develops a refined bouquet. The result is a medium body, moderate acidity, and a velvety texture.
Its balanced intensity makes it ideal for frequent enjoyment without overwhelming the senses.
The flavor profile offers chocolaty and malty notes, a pleasant aftertaste, and a dense, persistent crema — qualities that make it perfect both as a portafilter espresso and in milk-based drinks such as cappuccino or latte. With its low caffeine content and harmonious body, this blend is a versatile choice for home, office, or HoReCa use.
The 1 kg packaging ensures bean freshness and consistent quality over time. Choose Hausbrandt H. Hausbrandt if you want premium coffee beans with a fine balance of sweetness, subtle spiciness, and a smooth, full-bodied texture.
Andrei Lungu • 27.01.2026
• 7 month agoIn our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...
Andrei Lungu • 29.01.2026
• 7 month agoMost coffee machine owners eventually reach the same point: the machine demands descaling. You quick...
Andrei Lungu • 31.01.2026
• 6 month agoRecently, our showroom on Petricani 88/8 street in Chisinau city was visited by a DIY-savvy client —...
Format: 1000 g (1 kg) | Type: Whole Bean Coffee | Roast: Medium (slow roast)
Hausbrandt H. Hausbrandt is a luxury blend crafted for true espresso lovers. The carefully balanced ratio of 90% Arabica and 10% Robusta creates a coffee with personality: rich cocoa aroma, malty nuances, and hints of roasted hazelnut.
The slow roasting process, carried out in a rotating drum at low temperatures, preserves the beans’ complexity and develops a refined bouquet. The result is a medium body, moderate acidity, and a velvety texture.
Its balanced intensity makes it ideal for frequent enjoyment without overwhelming the senses.
The flavor profile offers chocolaty and malty notes, a pleasant aftertaste, and a dense, persistent crema — qualities that make it perfect both as a portafilter espresso and in milk-based drinks such as cappuccino or latte. With its low caffeine content and harmonious body, this blend is a versatile choice for home, office, or HoReCa use.
The 1 kg packaging ensures bean freshness and consistent quality over time. Choose Hausbrandt H. Hausbrandt if you want premium coffee beans with a fine balance of sweetness, subtle spiciness, and a smooth, full-bodied texture.
| Characteristics | |
| Coffee type | Beans |
|---|---|
| Notes | Cocoa Malt & Hazelnut |
| Composition | 10% Robusta, 90% Arabica |
| Roast | Medium (slow roast) |
| Country of manufacturer | Italy |
| Pack | |
| Weight | 1000 g |
Andrei Lungu • 27.01.2026
• 7 month agoIn our showroom, the experience doesn't start in front of the shelf. It all starts with an open conv...
Andrei Lungu • 29.01.2026
• 7 month agoMost coffee machine owners eventually reach the same point: the machine demands descaling. You quick...
Andrei Lungu • 31.01.2026
• 6 month agoRecently, our showroom on Petricani 88/8 street in Chisinau city was visited by a DIY-savvy client —...