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Gaggia Espresso Arabica – 100% Arabica Ground Coffee 250 g

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70.00 Lei

140.00 Lei

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140.00 Lei
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Characteristics
Composition 100% Arabica
Taste Smooth, balanced, persistent
Notes Floral, almond, sweet fruits, medium roast
Country of manufacturer Italy
Pack
Packaging type Vacuum pack
Weight 250 g

Experience authentic Italian coffee with Gaggia Espresso Arabica – 100% Arabica ground coffee for a balanced and aromatic espresso.

Crafted by the iconic Italian brand Gaggia, known for espresso tradition and quality, this coffee is made from 100% Arabica beans sourced from the best plantations of Latin America. The medium roast highlights sweet floral and nutty notes, creating a refined cup with smooth acidity and delicate crema.

Gaggia Espresso Arabica is perfect for espresso machines, moka pots, or filter brewing. Its balanced flavour and persistent aroma make it an ideal choice for everyday indulgence.

Vacuum-packed to preserve freshness, this blend delivers the true Italian espresso experience right to your cup.

Recommended Preparation

Classic Italian Espresso

Ingredients

  • 7–8 g Gaggia Espresso Arabica ground coffee
  • 30 ml filtered water
  • (Optional) 1 tsp brown sugar

Preparation Method

  1. Add 7–8 g of coffee into the portafilter.
  2. Tamp evenly and brew for about 25–30 seconds.
  3. Serve immediately to enjoy the crema and aroma at their peak.

Gaggia Espresso Arabica – balanced, aromatic and authentically Italian.

Experience authentic Italian coffee with Gaggia Espresso Arabica – 100% Arabica ground coffee for a balanced and aromatic espresso.

Crafted by the iconic Italian brand Gaggia, known for espresso tradition and quality, this coffee is made from 100% Arabica beans sourced from the best plantations of Latin America. The medium roast highlights sweet floral and nutty notes, creating a refined cup with smooth acidity and delicate crema.

Gaggia Espresso Arabica is perfect for espresso machines, moka pots, or filter brewing. Its balanced flavour and persistent aroma make it an ideal choice for everyday indulgence.

Vacuum-packed to preserve freshness, this blend delivers the true Italian espresso experience right to your cup.

Recommended Preparation

Classic Italian Espresso

Ingredients

  • 7–8 g Gaggia Espresso Arabica ground coffee
  • 30 ml filtered water
  • (Optional) 1 tsp brown sugar

Preparation Method

  1. Add 7–8 g of coffee into the portafilter.
  2. Tamp evenly and brew for about 25–30 seconds.
  3. Serve immediately to enjoy the crema and aroma at their peak.

Gaggia Espresso Arabica – balanced, aromatic and authentically Italian.

Characteristics
Composition 100% Arabica
Taste Smooth, balanced, persistent
Notes Floral, almond, sweet fruits, medium roast
Country of manufacturer Italy
Pack
Packaging type Vacuum pack
Weight 250 g

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