Characteristics | |
Composition | Arabica 100 % |
---|---|
Taste | Delicate, balanced |
Intensity | 7 of 10 |
Notes | caramel, nuts, dried fruits |
Origin | Colombia |
Country of manufacturer | Italy |
Main | |
Coffee type | Beans |
Pack | |
Weight | 250 g |
Main notes: caramel, nuts, dried fruits.
Recommended extraction: Espresso 40 ml and Americano 120 ml.What does Colombian coffee taste like?
Typical Colombian coffee has a medium full-bodied taste, citrus-like acidity and a fruity aroma; it can also occasionally have notes of caramel and chocolate. Because it is an Arabica coffee, it is milder compared to the more common and easier to grow Robusta type.Main notes: caramel, nuts, dried fruits.
Recommended extraction: Espresso 40 ml and Americano 120 ml.What does Colombian coffee taste like?
Typical Colombian coffee has a medium full-bodied taste, citrus-like acidity and a fruity aroma; it can also occasionally have notes of caramel and chocolate. Because it is an Arabica coffee, it is milder compared to the more common and easier to grow Robusta type.Characteristics | |
Composition | Arabica 100 % |
---|---|
Taste | Delicate, balanced |
Intensity | 7 of 10 |
Notes | caramel, nuts, dried fruits |
Origin | Colombia |
Country of manufacturer | Italy |
Main | |
Coffee type | Beans |
Pack | |
Weight | 250 g |