Characteristics | |
Coffee type | Beans |
---|---|
Composition | 100% Arabica |
Flavor | 5 of 5 |
Acidity | 3 of 5 |
Intensity | 4 of 5 |
Roast | Medium |
Origin | Africa |
Country of manufacturer | Italy |
Pack | |
Weight | 1000 g |
Carraro Ethiopia is a 100% Arabica coffee from the Yirgacheffe region, grown on volcanic soil at 1300–2100 m altitude. It is appreciated for its intense floral aromas of jasmine and rose petals.
Perfect for breakfast or enjoyed with desserts, this coffee offers a refined aromatic experience.
Carraro Ethiopia is a 100% Arabica coffee from the Yirgacheffe region, grown on volcanic soil at 1300–2100 m altitude. It is appreciated for its intense floral aromas of jasmine and rose petals.
Perfect for breakfast or enjoyed with desserts, this coffee offers a refined aromatic experience.
Characteristics | |
Coffee type | Beans |
---|---|
Composition | 100% Arabica |
Flavor | 5 of 5 |
Acidity | 3 of 5 |
Intensity | 4 of 5 |
Roast | Medium |
Origin | Africa |
Country of manufacturer | Italy |
Pack | |
Weight | 1000 g |