Carraro Honduras is a single-origin 100% Arabica coffee, grown on plantations in Honduras, in mountainous regions with an ideal climate for producing complex and aromatic beans.

In the cup, it reveals sweet notes of cocoa and honey, delicately balanced with tropical fruit undertones. It has a pleasant acidity, a velvety body, and a refined, elegant taste profile.

The medium roast enhances the natural sweetness and finesse of the beans, delivering an aromatic, well-balanced intensity. Perfect for both espresso and milk-based drinks.

Choose Carraro Honduras if you want a single-origin coffee with personality, bringing the authentic character of the Honduran terroir to every cup.