Syrups for drinks

Syrups for drinks — premium flavors for coffee, tea, cocktails and desserts

Syrups are the ingredient that transforms a simple drink into a signature one. From classic caramel and vanilla to exotic cocktail blends, Monin Gourmet and Keddy by Monin syrups are widely used in cafés, bars, bakeries, offices and home setups.

Syrups are made by combining natural extracts, sugar and purified water, resulting in a stable, aromatic product that is easy to dose and consistent in flavor.

How syrups are used

• Coffee — cappuccino, latte, flat white (Coffee Syrups)
• Tea — hot or iced (Tea Syrups)
• Cocktails — alcoholic & non-alcoholic (Cocktail Syrups)
• Lemonades (Lemonade Syrups)
• Smoothies & frappe (Smoothie Syrups)
• Desserts (Dessert Syrups)
• Mojito & Punch (Mojito Syrups)
• Soda drinks (Soda Syrups)

Easy recipes you can make at home

• Vanilla Latte: 10 ml vanilla syrup + espresso + milk
• Monin Lemonade: 20 ml syrup + sparkling water + ice
• Virgin Mojito: mojito syrup + soda water + mint + lime
• Frappe: cold coffee + milk + 10–15 ml syrup + ice

Syrup pumps

For perfect dosing, use syrup pumps compatible with:

• Monin 700 ml bottles;
• Keddy 1000 ml PET bottles;
• 1L glass bottles (when applicable).

Pumps last for months if rinsed regularly with hot water.

Useful links

• Fruit Purees
• PET Cups
• Straws
• Sugar-Free Syrups

Create barista-level drinks at home — just choose your flavor.