The Mojito cocktail is no longer belonging exclusively to the bar industry, today it’s a product of the tea class as well.
The proof for that is brought by the novelty of Tess – a combination of lemon peels, sour lime, mint, spicy notes of ginger and the finest sweet-bitter shade of green tea.
As it doesn’t sound strange, but the Mojito today is not only refreshing in the hot summers, but also warms in the cold winters.
Brewing method: Fill in a teapot or simply in a cup the green tea at the rate of teaspoon per cup and pour the boiling water for 3-5 minutes.
The Mojito cocktail is no longer belonging exclusively to the bar industry, today it’s a product of the tea class as well.
The proof for that is brought by the novelty of Tess – a combination of lemon peels, sour lime, mint, spicy notes of ginger and the finest sweet-bitter shade of green tea.
As it doesn’t sound strange, but the Mojito today is not only refreshing in the hot summers, but also warms in the cold winters.