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| Characteristics | |
| Composition | Black tea, lemon peel, orange peel, marigold petals, rosehip |
|---|---|
| Flavor | Slightly sweet |
| Processing | Naturally flavored |
| Preparation | Infuse for 5-7 minutes in a 200-300 ml cup |
| Infusion temperature | 90 °C |
| Notes | Red orange |
| Pack | |
| Weight | 40 g |
| Pieces per pack | 20 bags |
*Marigold petals (image) (free source)

Sicilian oranges (image) (free source)



*Marigold petals (image) (free source)

Sicilian oranges (image) (free source)



| Characteristics | |
| Composition | Black tea, lemon peel, orange peel, marigold petals, rosehip |
|---|---|
| Flavor | Slightly sweet |
| Processing | Naturally flavored |
| Preparation | Infuse for 5-7 minutes in a 200-300 ml cup |
| Infusion temperature | 90 °C |
| Notes | Red orange |
| Pack | |
| Weight | 40 g |
| Pieces per pack | 20 bags |