Hot chocolate, coffee drinks, milkshakes, dessert drinks
Notes
Nuts, butter
Color
Brown
Country of manufacturer
France
Pack
Volume / ml
700
Monin Brownie syrup is the perfect reproduction of the creamy dessert, rich in aromas of nuts and butter. The intense taste of chocolate contributes to the diversification of classic recipes and adds a special touch to drinks, especially coffee-based ones, which due to the accentuated notes, create a perfect combination of sweetness and bitterness.
Suitable for: hot chocolate, coffee drinks, milkshakes, dessert. drinks
wiki: A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection.
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.
They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized in the U.S.and Canada during the first half of the 20th century. Brownies are a form of sheet cake.
They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America they are common homemade treats and they are also popular in restaurants and coffeehouses.
Monin Brownie syrup is the perfect reproduction of the creamy dessert, rich in aromas of nuts and butter. The intense taste of chocolate contributes to the diversification of classic recipes and adds a special touch to drinks, especially coffee-based ones, which due to the accentuated notes, create a perfect combination of sweetness and bitterness.
Suitable for: hot chocolate, coffee drinks, milkshakes, dessert. drinks
wiki: A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection.
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.
They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized in the U.S.and Canada during the first half of the 20th century. Brownies are a form of sheet cake.
They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America they are common homemade treats and they are also popular in restaurants and coffeehouses.
Characteristics
Composition
Chocolate
Taste
Sweet, bitter
Use
Hot chocolate, coffee drinks, milkshakes, dessert drinks